Grills

Grills

Napoleon Gas Grills

North American made Napoleon’s Gas and Charcoal Grills are a work of functional art. They provide everything you need to prepare truly exceptional barbequed meals. Innovative design, exclusive infra-red technologies, and superior warranties are just a few ways Napoleon continues to lead the industry. Enjoy the convenience of gas or traditional taste of charcoal with a Napoleon Grill.

  • Versatility – Gas and charcoal grill ALL IN ONE! Napoleon’s charcoal tray gives the best of both worlds; ease of gas with the flavor of charcoal.
  • Dependability – Napoleon’s roots as a steel manufacturer and industry leading warranty will keep you grilling for years to come.
  • Convenience – From portable grills for a tailgate to built-in grill heads in your dream outdoor kitchen; Napoleon has the grill to fit any backyard needs.

Big Green Egg

Energy Center-Manhattan Pool is a proud supplier of one of the most popular barbecue products, The Big Green Egg. This robust and efficient grilling machine can turn out everything from your basic barbeque fare to full course meals. It is a smoker, grill, and oven all wrapped into one compact and highly efficient unit. It is fully versatile and any meal can be prepared and cooked to perfection from appetizers to main courses and even desserts.

The Big Green Egg performs well in every season even during the cold months of winter and every season from Winter to Fall. You can use it any time to quickly create your favorite dishes at any time of the year.

The Big Green Egg features ceramic walls that allow it to maintain an even with low cooking temperatures. This results in consistently evenly cooked meals bursting with flavor, moistness, and delicious tastes. Easy to light using natural lump Charcoal and your grill is ready to use in ten minutes. It is very fuel efficient and there is no additional charcoal needed during the cooking process. In addition, any unburned charcoal can be reused.

Smokin’ Brothers

Smokin’Brothers pellet grills offer professional performance and superior smoking. Prepare meals with ease. Flip the switch, grab your food and come back to your set temperature. Insulated firebox and intelligent design maintain even heat year round. Whether you prefer a quick grilling or slow smoking you have control.
Smokin’Brothers offers two families of grills.

 

TRADITIONAL

  • Durability – made in America, with heavy steel construction. You can feel the difference.
  • Lock in the Juices – heavy duty multi-sectional porcelain grids allows for searing. They also offer a 2nd shelf standard to maximize the cooking surface.
  • Performance – digital thermostat for optimum performance including a 10 minute cool down cycle.
  • Convenience – a multi-directional caster for ease of movement.

 

PREMIER

  • Durability – offers four multi-directional casters with 2-gear locking casters on a welded frame to the body of the grill
  • Performance – is second to none with an overlap enclosure on the lid plus insulated body to help maintain higher cooking temperatures in the coldest of climates.
  • Convenience – a front loading hopper provides a work surface
  • Innovation – providing a center exhaust maintains an even cooking temperature throughout the grill.
  • Versatility – as have the option for a built-in model for an outdoor kitchen to light yet heavy duty commercial grill and models in between.

Grills FAQs

Energy Center-Manhattan Pool answers some of the most popular questions asked by customers about grills. Please click on the (+) to reveal the answer and the (–) to hide it.

WHAT KIND OF GRILL SHOULD I BUY?

There are so many spectacular grills available, that we definitely understand the dilemma. The truth is that buying a grill is quite a personal choice. You need to think about your grilling habits and preferences before making your choice. At Energy Center-Manhattan Pool, we carry an incredible lineup of grills—from Napoleon (gas) to Big Green Egg (charcoal), and Smokin’ Brothers (pellet). Each has its own set of perks and narrowing it down might seem like a challenge. Fortunately, you’re not alone in the process. Come in and see us. We’ll walk you through your options and highlight everything that each has to offer so that you can make the perfect choice for you.

DOES THE GRILL TYPE AFFECT FLAVOR?

There are absolutely differences in flavor, depending on the type of grill used to cook your food. However, we can’t say that one is any better than another. Your choice should come down to your personal tastes. In fact, that’s why there are so many different types of grills on the market. Everyone has their own set of preferences. We can certainly explain the differences to you so that you can narrow down your choices. No matter what you choose though, you’re sure to get delectable results with one of our grills.

HOW LONG DO PELLETS LAST IN MY NEW TRAEGER?

This will depend on what temperature you are cooking at and a few other things but usually you should hope for about 5-15 hours on a 20lb. bag. If you love math wood pellets produce approximately 8500 BTU/lb/hour. This means a 20lb. bag will produce 170,000 BTU.

WHAT MAINTENANCE DO I NEED TO DO TO MY PELLET GRILL?

The great thing about pellet grills is they don’t need much to maintain them. The biggest thing that is overlooked is cleaning out the burn pot. This will keep your grill running strong.

HELP! MY GFCI KEEPS TRIPPING WITH MY PELLET GRILL JUST A FEW MINUTES AFTER TURNING IT ON.

This can be frustrating but it is almost always an easy fix. Typically if this happens near the first few minutes of start-up it is a bad igniter. Please come by the store and we will get you a replacement as we keep them in stock.

WHY SHOULD I USE LUMP CHARCOAL IN MY GRILL?

Lump charcoal is 100% natural, chemical-free and will burn hotter, longer and cleaner than any other briquette on the market. Also it’s good to mention that it is REUSABLE!

How long do pellets last on a Smokin’ Brothers grill?

On average you will receive 20 hours on a 20# bag of Smokin’ Brothers pellets on a Smokin’ Brothers pellet grill.

Do I have to worry about moisture from the humidity?

We recommend if you are using your grill at least once a month you are fine. If you go longer than 3 months realize the quality of your pellets could be compromised which will make higher temperatures harder to achieve.

Will my food always be smoky?

The higher the temperature you cook the less smoke you will receive. Because the fire is running very efficient and at a higher BTU rate than at lower temperatures.

What temperatures can I smoke at?

140 to 225 degrees is considered smoking. 226 to 325 degrees is considered BBQing and 325 to above is grilling.